Lovely fish dishes by Categories
Shrimp - include New Orleans delicious shrimp recipe, Szechauan shrimp, with Garlic sauce and much more
Salmon dishes & recipes - Find loads of delicious and to make smoked salmon recipes, risotto and Egg noodles with salmon fish, Cedar Planked Salmon...
Recipes with Haddock - Fish and Fillet, Smoked haddock and potatoes
Sea bream - Sea bream with chermoula tc.
For cooking lobster - bouillon and recipes, with Toasted sesame, chilli and coriander, Traditional Boiled & Broiled.
SeaFood Blogger Recipes - Special Recipes by Bloggers, Food ideas, tips and tricks.
Seafood Tips - What You Really Need to Know about Seafood, if a fish is fresh or on the verge of spoiling,
Filleted fish and buying and After buying tips.
Restaurants - Some of the world's best fish restaurants around the world
Shark Recipes, tips and reviews
Easy and Quick Fish and Seafood Recipes include Salmon, Tuna, Sea bass , lobster and much more...,Cooking Tips for Seafood and techniques
Tasty and fast, Shark recipes
New Orleans - the most delicious shrimp
t's Mardi Gras that magical time of year that transforms New Orleans
two-week carnival packed full of colorful parades, costume balls, and some of the most delicious culinary delights anywhere.
Mardi Gras at its mouth-watering best means Cajun food: a rich blend of French,
Spanish, African, and Caribbean cooking, a rice-based dish piced up with sausage, ham, and seafood. So join the shrimp recipe.
- 2 cups seasoned flour
- 3 lbs. shark fillets
- 2 cups fresh breadcrumbs
- 3 eggs
- Fat for deep frying
Cut shark into "fingers" 1/2 inch thick and 4 inches
long. Dry thoroughly. Beat eggs slightly and dilute with 2 tsp.
water. Roll fingers individually in flour. Dip in eggs. Roll in
bread-crumbs. Dry on rack for 1/2 hour.
Fry in deep fat for 20 minutes or until golden. Drain and serve with tartar sauce.
Shark Fin Soup
- 6 oz. packaged, dried shark fins
- 1 lb. cooked ham
- 3 lbs. chicken
- 2 tbs. cornstarch
- 2 tbs. soy sauce
- 1/2 cup minced scallions
- 1/4 tsp. seasoned salt
Shark soup 5 servings
Rinse shark fin. Soak 4 hours in warm water. Pour off water. Rinse and drain. Place shark fin in heavy pot with 6 cups of water. Simmer 1 hour. Pour off water. Simmer another hour in 5 cups of fresh water.
In another pot immerse chicken in water and simmer for 40 minutes. Remove chicken and dice meat. Add shark fin to chicken stock and simmer for 1 hour. Add shredded ham, diced chicken,and scallions.
Mix cornstarch and soy sauce with a bit of water until smooth. Add 1/4 cup of stock. Mix. Return sauce mixture to rest of stock with shark fin and bring to boil.
Add seasoned salt. Simmer for 2 minutes and serve.
Cut shark fillets into pieces suitable for serving. Score pieces
every 1/2 inch and insert anchovy fillets. Place shark in buttered
Season with salt and pepper. Heat butter in skillet. Add finely chopped onion and diced bacon. Fry for 5 minutes.
Add paprika, tomato paste, wine, cream and bring to boil. Pour mixture over shark. Then cover pie dish and bake in moderate oven for 20 minutes.